Application:
cakes, muffins, bakery products
Cornmeal
A substitute for wheat flour, corn flour is made from corn grains and is a rich source of fiber, sugars, vitamins, and proteins.
Recipes with cornmeal
A substitute for wheat flour, corn flour is made from corn grains and is a rich source of fiber, sugars, vitamins, and proteins.
cakes, muffins, bakery products